Hot Chocolate

Hot Chocolate


6 cups milk1/2 cup sugar3 ounces unsweetened chocolate, chopped 2 beaten eggs2 teaspoons vanillawhipped cream

Directions
1 In a large saucepan combine 1 cup of the milk, the
sugar, chocolate. Cook and stir over medium-low
heat until chocolate is melted. Gradually stir in remaining
milk. Cook and stir until milk is very hot, almost boiling.
Do not boil.
2 Gradually stir 1 cup of the hot milk mixture into eggs,
then transfer entire mixture to saucepan. Cook and stir for
2 minutes over low heat. Remove from heat and stir in
vanilla. Beat with a rotary beater until very frothy.
3 Pour hot chocolate into mugs and dollop with whipped cream
Add cinnamon to chocolate for Mexican chocolate or use raspberry or cinnamon chips. Stir with candy cane for mint flavor