Autumn Cheese Platter

Fall Cheese PlatterYour family and friends will fall for this spectacular cheese platter--and making it takes so little extra time! You can find more easy recipes like this in the Betty Crocker® Holiday Easy Entertaining recipe magazine, available October 8, 2002, at a supermarket near you.Click here to see Betty's Tips and moreTotal: 25 min Prep: 25 min Makes 12 servings

Apple-Cranberry Chutney (below)
16 slices (1 ounce each) assorted cheeses, such as Cheddar, Colby-Monterey Jack, Monterey Jack with jalapeño peppers and Swiss
1/4 cup hazelnuts, (filberts)
Crackers
Double recipe or Halve recipe (Learn more about scaling recipes)
1. Make Apple-Cranberry Chutney.

2. Cut cheese with 1-, 1 1/2- and 2-inch leaf-shaped cookie cutters.

3. Place cheese on medium platter, overlapping leaves. Sprinkle hazelnuts on platter to look like acorns. Serve with chutney and crackers.