Edible Cornucopia favors for Thanksgiving
A very simple and fun treat and kids will enjoy helping.
1. Melt chocolate chips in microwave oven or double boiling pan.
2. Dip the wide opening of a sugar (dark) ice cream cone about halfway into the melted chocolate chips, set on wax paper to cool.
3. Fill with candy (maybe save some candy corn from Halloween?)
4. Also put a little paper inside, asking guests to think of what they are thankful for. Then have volunteers share.
Variation: Use as placeholder at the table
Prepare place cards ahead of time. Then, spoon some melted chocolate chips on side of cone, then quickly stick card into mixture, hold card up until chocolate chips cool enough to hold it alone. Variation: instead of writing names on cards, just get a cute sticker and write, "Give thanks" or something like that
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