Philly Cheese Steak

I got the recipe at the bottom from allrecipes and made changes. :)

Here's what I do....
I've not made the garlic mayo.
I use a fat loaf of french bread.
I use red peppers or any sweet pepper. I grilled them last time you can also cook them in a skillet until they are nice and tender along with a whole onion until caramelized.
I cook the meat in a skillet and rip it apart as I go or take it out when brown and slice it up. I use provolone cheese and put in enough until it's nice and gooey about 10 slices.
Put the meat and peppers together then cook until well incorporated then pour into a french bread loaf with a U shape cut mmmmmmm
I dreamt about making these last night. :)

Philly Cheesesteak Sandwich with Garlic Mayo

Ready In: 30 Minutes
Servings: 4
"This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious."
Ingredients:
1 cup mayonnaise
2 cloves garlic, minced

1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips

2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella
cheese
1 teaspoon dried oregano
Directions:
1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
2. Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
3. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.