Day of the Dead

Celebrate the day of the dead with some crafts and yummy treats

The Day of the Dead (Día de los Muertos in Spanish) is a holiday celebrated mainly in Mexico and by people of Mexican heritage (and others) living in the United States and Canada. The holiday focuses on gatherings of family and friends to pray for and remember friends and relatives who have died. The celebration occurs on the 1st and 2nd of November, in connection with the Catholic holy days of All Saints' Day and All Souls' Day which take place on those days. Traditions include building private altars honoring the deceased, using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts.

Scholars trace the origins of the modern holiday to indigenous observances dating back thousands of years, and to an Aztec festival dedicated to a goddess called Mictecacihuatl (known in English as "The Lady of the Dead").

Similar holidays are celebrated in many parts of the world; for example, it is a public holiday in Brazil, where many Brazilians celebrate by visiting cemeteries and churches. In Spain, there are festivals and parades, and at the end of the day, people gather at cemeteries and pray to their loved ones who have died. Similar observances occur elsewhere in Europe and in the Philippines, and similarly-themed celebrations appear in many Asian and African cultures.

http://en.wikipedia.org/wiki/Day_of_the_Dead


Crafts/Activities

Mexican tissue flowers, papel picado - paper cuts, skeletons etc...
http://www.enchantedlearning.com/crafts/dayofthedead/

http://www.diynetwork.com/diy/shows_dclb/episode/0,,DIY_27278_42373,00.html

Pan de Muertos (Mexican Bread of the Dead)
Submitted by: Lola
Rated: 5 out of 5 by 35 members Yields: 15 servings
"This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals."
INGREDIENTS:
1/4 cup margarine
1/4 cup milk
1/4 cup warm water (110
degrees F/45 degrees C)
3 cups all-purpose flour
1 1/4 teaspoons active dry
yeast
1/2 teaspoon salt

2 teaspoons anise seed
1/4 cup white sugar
2 eggs, beaten
2 teaspoons orange zest
1/4 cup white sugar
1/4 cup orange juice
1 tablespoon orange zest
2 tablespoons white sugar
DIRECTIONS:
1. Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the heat and add them warm water. The mixture should be around 110 degrees F (43 degrees C).
2. In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat in the warm milk mixture then add the eggs and orange zest and beat until well combined. Stir in 1/2 cup of flour and continue adding more flour until the dough is soft.
3. Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
4. Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size. This will take about 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze.
6. To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.

Mexican Hot Chocolate

You can make the authentic kind found in the Mexican section of your grocery or you can add cinnamon to your own hot cocoa recipe either way it is delicious!