add a bit of olive oil to your pasta after you have cooked and drained it. It coats the pasta so it doesn't stick together. It is especially helpful when you make lasagna. Makes excellent slurpie spaghetti.
Olive oil is really yummy on tasted french bread right out of the oven. rub garlic on it and sprinkle with salt. mmmmmmmmmmm :P droool
Knowing is half the battle. GO JOE!
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